Food Menus

FRIDAY DINNER MENU* (6:00 PM – 7:30 PM)
Dinners include: salad, potatoes, bread, vegetables, dessert and coffee or tea
Chef’s Special (see calendar for all specials) $9.00
First Friday Seafood Dinner (fillet of fish, shrimp, clam strips or calamari, fries and vegetables)
Steak $12.00
Shrimp $9.00
Chicken strips $9.00
Hamburger with fries $7.00
Cheeseburger with fries $7.50
Full salad only $4.00
Small salad only $2.00
SUNDAY BREAKFAST MENU* (8:30 AM – 11:00 AM)
Regular breakfast (eggs, meat, potatoes, and toast or biscuit) $8.00
Steak $10.00
Ala carte
Eggs (your choice) $2.00
Meat (choice of ham, bacon [4] or sausage [4]) $3.00
Omelets (Denver, all meat, vegetables, or ham and cheese $9.00
Hash browns or home fries $2.00
Extra gravy $1.00
Toast (choice of wheat, white, sour dough, or 1 biscuit) $1.00
Juice or milk $1.00
Grill
Pancakes $4.00
Biscuits (2) and gravy $2.50
* Menu and prices are subject to change