Food Menus
| FRIDAY DINNER MENU* (6:00 PM – 7:30 PM) Dinners include: salad, potatoes, bread, vegetables, dessert and coffee or tea |
|
| Chef’s Special (see calendar for all specials) | $9.00 |
| First Friday Seafood Dinner (fillet of fish, shrimp, clam strips or calamari, fries and vegetables) | |
| Steak | $12.00 |
| Shrimp | $9.00 |
| Chicken strips | $9.00 |
| Hamburger with fries | $7.00 |
| Cheeseburger with fries | $7.50 |
| Full salad only | $4.00 |
| Small salad only | $2.00 |
| SUNDAY BREAKFAST MENU* (8:30 AM – 11:00 AM) | |
| Regular breakfast (eggs, meat, potatoes, and toast or biscuit) | $8.00 |
| Steak | $10.00 |
| Ala carte |
|
| Eggs (your choice) | $2.00 |
| Meat (choice of ham, bacon [4] or sausage [4]) | $3.00 |
| Omelets (Denver, all meat, vegetables, or ham and cheese | $9.00 |
| Hash browns or home fries | $2.00 |
| Extra gravy | $1.00 |
| Toast (choice of wheat, white, sour dough, or 1 biscuit) | $1.00 |
| Juice or milk | $1.00 |
| Grill | |
| Pancakes | $4.00 |
| Biscuits (2) and gravy | $2.50 |
| * Menu and prices are subject to change | |
