Food Menus
| FRIDAY DINNER MENU (6:00 pm – 7:30 pm) Dinners include: Salad, Potatoes, Bread, Vegetable, Dessert and Coffee or Tea |
|
| Chef’s Special | $9.00 |
| Steak | $12.00 |
| Shrimp | $9.00 |
| Chicken Strips | $9.00 |
| Hamburger with Fries | $7.00 |
| Cheeseburger with Fries | $7.50 |
| Full Salad Only | $4.00 |
| Small Salad Only | $2.00 |
| SUNDAY BREAKFAST MENU (8:30 am – 11:30 am)
|
|
| New Small Breakfast is Back! | $5.50 |
| Regular Breakfast: Eggs, Meat, Potatoes, and Toast or Biscuit | $7.00 |
| Ala carte pricing: | |
| Eggs (your choice) | $2.25 |
| Meat: Choice of Ham, Bacon or Sausages (4) | $3.25 |
| Omelets: Denver, All Meat, Vegetables or Ham and Cheese | $8.00 |
| Hash Browns or Home Fries | $1.25 |
| Extra Gravy | $0.50 |
| Toast: Choice of Wheat, White, Sour Dough or 1 Biscuit | $1.25 |
| Juice or Milk | $1.00 |
| GRILL | |
| Belgian Waffle | $3.00 |
| Fruit Topping | $1.00 |
| Pancakes | $3.00 |
| French Toast | $3.00 |
| Biscuits (2) and Gravy | $2.50 |
