Food Menus
FRIDAY DINNER MENU* (6:00 PM – 7:30 PM) Dinners include: salad, potatoes, bread, vegetables, dessert and coffee or tea |
|
Chef’s Special (see calendar for all specials) | $9.00 |
First Friday Seafood Dinner (fillet of fish, shrimp, clam strips or calamari, fries and vegetables) | |
Steak | $12.00 |
Shrimp | $9.00 |
Chicken strips | $9.00 |
Hamburger with fries | $7.00 |
Cheeseburger with fries | $7.50 |
Full salad only | $4.00 |
Small salad only | $2.00 |
SUNDAY BREAKFAST MENU* (8:30 AM – 11:00 AM) | |
Regular breakfast (eggs, meat, potatoes, and toast or biscuit) | $8.00 |
Steak | $10.00 |
Ala carte |
|
Eggs (your choice) | $2.00 |
Meat (choice of ham, bacon [4] or sausage [4]) | $3.00 |
Omelets (Denver, all meat, vegetables, or ham and cheese | $9.00 |
Hash browns or home fries | $2.00 |
Extra gravy | $1.00 |
Toast (choice of wheat, white, sour dough, or 1 biscuit) | $1.00 |
Juice, milk or coffee | $1.00 |
Grill | |
Pancakes | $4.00 |
Biscuits (2) and gravy | $3.00 |
* Menu and prices are subject to change |